Homer’s Restaurant, named after our grandpa William Homer Wilson, opened its doors in April of 2008. Since opening, we have believed in making the best quality of food with the freshest of ingredients. We pride ourselves in our homemade dishes and desserts. It is our number one priority for our customers to have an enjoyable experience from the minute they walk in, until the moment they leave, along with a delicious meal. Not only do we serve breakfast, lunch and dinner, Monday thru Saturday, but we also cater to any party or event with our private banquet room.
Homer, a former Navy Seabee, instilled in us a deep appreciation and respect for our service men and women. We have taken the front wall of our entrance to dedicate to all our local heroes, and a wall in the dining room to dedicate to our local veterans. The Homer’s family and staff have a strong support for our military troops and thank each and every soldier for their duty.